Cosimo Trimigliozzi has over 30 years of experience in the Feed & Food ingredients and Flavors & Fragrances industries and is currently an investor and non-executive board member of two Singapore based start-up companies operating in the water treatment and Flavors industries. He is as well an independent director at Iberchem, a PE owned Flavors and Fragrance company based in Murcia, Spain and serves as advisor to various other companies. Cosimo is a graduate in business administration from the University of Basel, Switzerland and started his career in the Animal Nutrition and Health industry working for Roche Vitamins (now DSM Nutrition). With Roche he held various senior management positions in Hong Kong, Switzerland and the USA before joining Givaudan, one of the leading Flavor and Fragrance companies, as President for the Flavor business in the EAME region. He then moved to Singapore to lead the expansion of Givaudan`s Flavor business into the APAC region and upon his return to Switzerland joined WILD Flavors, a privately owned and PE backed Food ingredients and Flavor systems company as COO of WILD Flavors International. WILD Flavors was later sold to Archer Daniels Midlands.